Best Cuisine and History All in One Place
The restaurant is celebrated for its commitment to maintaining the authenticity of Segovian culinary traditions, and its preparation of suckling pig has made it a must-visit spot for food lovers.
The dish is prepared with remarkable care, slow roasted to perfection, resulting in tender, flavorful meat with a crispy, golden skin. Cándido is particularly famous for its dramatic presentation, where the chef traditionally cuts the suckling pig with a plate to demonstrate how tender the meat is, a spectacle that guests find both impressive and delicious.
Candido Restaurant and Roman Aqueduct
The restaurant's legacy is deeply tied to its dedication to suckling pig, a dish that has been a cornerstone of Segovia's gastronomy for centuries. The region is known for its perfect conditions for raising pigs, and the cooking technique at Cándido Restaurant has been honed over decades. The restaurant’s warm, rustic atmosphere complements the heritage of its menu, where diners can experience the tastes of old Spain while enjoying the charming setting. The impeccable service and the mouthwatering aroma of slow-roasted meats create a memorable experience, making it a popular destination for both locals and tourists alike.
What further enhances the appeal of Cándido Restaurant is its location, situated next to the iconic Roman aqueduct of Segovia. The aqueduct, an engineering marvel built in the 1st century AD, is one of Spain’s most well-preserved Roman monuments and a UNESCO World Heritage site. Guests dining at Cándido can enjoy not only the exceptional culinary experience but also the breathtaking views of this ancient structure, which stands as a reminder of Segovia's rich history. The proximity to the aqueduct adds a unique charm to the dining experience, combining history, culture, and gastronomy in one unforgettable visit. Whether you’re savoring the delicious suckling pig or simply enjoying the surroundings, Cándido Restaurant offers a truly authentic and historic taste of Segovia.
