Oldest Restaurant In The World Located In Madrid!
Who Knew?
The oldest working restaurant in the world is located in Madrid, Spain.
Casa Botín holds a distinguished place in culinary history as the oldest restaurant globally, a title officially recognized by the Guinness Book of Records. Founded in 1725 in the heart of Madrid, Spain, this iconic establishment has stood the test of time, preserving its traditional charm and culinary excellence for nearly three centuries. Stepping into Casa Botín is like entering a time capsule of gastronomy, where centuries-old recipes and a rich cultural heritage converge to create a dining experience unlike any other.
Exterior of the Botin Restaurant
The restaurant's longevity is a testament to its unwavering commitment to quality and tradition. Casa Botín is renowned for its signature dishes, particularly its succulent roast suckling pig, prepared using methods passed down through generations. The ambiance within its walls exudes a sense of old-world charm, with dimly lit dining rooms adorned with antique decor and rustic furnishings that transport patrons back to the Madrid of centuries past.
Over the years, Casa Botín has attracted a diverse clientele, including artists, writers, and celebrities drawn not only to its exceptional cuisine but also to its historical significance. The restaurant has been immortalized in literature, most notably mentioned in Ernest Hemingway's novel "The Sun Also Rises," adding to its allure as a cultural landmark. Whether one visits for the culinary delights, the historical ambiance, or simply to be a part of living history, Casa Botín continues to captivate and inspire visitors from around the world.
Today, Casa Botín remains a cherished institution in Madrid, beloved by locals and tourists alike for its unparalleled dining experience and storied past. Its enduring legacy as the oldest restaurant in the world is a testament to its resilience and the timeless appeal of its culinary offerings. As diners savor each bite of its famous roast pig or enjoy a glass of Spanish wine amidst centuries-old walls, they become part of a narrative that transcends time, connecting past and present through the pleasures of food and hospitality.
Check out their history and menu here.